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Cultivar Coffee Costa Rica-Whole Bean
Flavor Notes: Pear, Almond, Nougat
Elevation: 1,850 - 2,100 masl
Process: Gold Honey
Varietal: Caturra & Catuai
This is our 5th year buying coffee from the Naranjo family. They own the Micro-Mill Santa Rosa and their adjacent farm, La Plaza. They also uses their Micro-Mill to help adjacent farmers process their coffee.
This coffee is produced using a very rare process called "Gold Honey" it is created by allowing the coffee to dry in raised beds at 1900 masl, and on the edge of the the mountain. The crosswind of the South Pacific, and the Dota Valley keeps the coffee cool, slowing the fermentation, and producing an incredibly sweet and complex tasting coffee.